These data come from a report issued by Eurostat, the statistical office of the European Union. The results refer to the survey on food, beverage and tobacco prices carried out in 2009 in the 37 participating countries. This survey covered a total of approximately 500 comparable products.
Price levels of tobacco range from one to five
Data are also available for more detailed breakdowns of food products. For bread and cereals, price levels ranged from 52% of the EU27 average in Bulgaria and 58% in Poland to 146% in Denmark and 132% in Ireland; for meat from 56% in Poland and 58% in Romania to 131% in Denmark and 128% in Austria; and for milk, cheese & eggs from 63% in Poland and 77% in Lithuania to 137% in Ireland and Cyprus.
The price levels for alcoholic beverages ranged from one to two and a half. The highest price levels for alcoholic beverages were registered in Finland (170% of the EU27 average), Ireland (167%), Sweden (138%) and Denmark (135%), and the lowest in Romania (70%), Bulgaria (77%), Spain and Hungary (both 84%).
For tobacco, the price levels were almost five times higher in the most expensive Member State than in the cheapest. The highest price levels were observed in Ireland (217% of the EU27 average), United Kingdom (166%), France (133%) and Sweden (130%), and the lowest in Bulgaria (46%), Romania (47%), Lithuania and Hungary (both 51%).